About the Course
Discover and enjoy the Swiss-Amazonian Fusion Cuisine, all together as a team! Using sustainable products that generate a direct economical impact to the indigenous Xikrin community.
During this experience we will use the Menire babassu oil which is a natural and organic product made by women of the Xikrin ethnic group, in the Xingu Amazon rainforest.
Contribute to the wellbeing and conscious cooking knowledge of your teams, allowing them to learn new healthy, creative and zero waste recipes.
Our Fusion Cuisine is adapted to vegan and gluten-free diets, using local vegetables and fruits.
Included in the Price
Supervised by 1 to 2 professionals
Joint preparation of a menu
Room rental and cleaning
Implementation: all year around
Languages: English & German